"Putu Piring" is one of the traditional culinary food of Singapore. It's a small traditional delicacy, which is popular among the locals here in Singapore. Author's note: Last weekend I had the opportunity to get a hands-on making this, "Putu Piring" and I decided to write about it....

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Garlic-Infused Balsamic VinaigretteThis quick and easy dressing recipe packs a wallop of garlic flavor. It goes great with romaine, tomatoes, cucumbers, Kalamata olives and feta cheese. Or mixed greens with tomatoes, carrots, broccoli, blue cheese and croutons. Or whatever mixture...

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Cheesy Green Bean CasseroleThis casserole is a classic when you're feeding a crowd, and easy enough to make two and keep one in the freezer for yourself. Family-style dish with a crunchy topping that compliments the cheesy green beans perfectly....

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Seafood Linguine is a culinary delight for seafood lovers. The creamy goodness of the sauce combined with favorite seafood and pasta is divine and makes this an exceptional dish to serve when entertaining guests who like seafood. It is not...

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Recently while dining out with friends, one of my companions stated, as we were looking over our menus, “I don’t like tomatoes.” I regarded her with surprise and asked, “Do you mean just raw tomatoes?” “No,” she responded.  “All tomatoes.”Such...

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For some of the best ribs you will ever have in your life, just follow this easy to remember recipe. Remember, if you want to make ribs they take time and lots of planning, this recipe takes a few days...

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Salad dressing is the next step from a vinaigrette. once that you have made this then you will want to make something a little better that will carry a lot more kick so you will want to make a dressing...

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